Olive leaf has powerful antiviral, antibacterial and antifungal properties,
useful for fungal infections, herpes,
allergies, psoriasis.
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Strengthens the cardiovascular system. Reduces cholesterol and triglyceride levels.
Olive leaf reduces platelets and prevents arterial plaque formation, and provides protection against heart attack and stroke.
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The olive tree is native to Greece and originated on the island of Crete in 3500 BC.
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The leaves of the plant contain the unique compound oleuropein,
which helps strengthen the body’s defenses.
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A course of olive leaf extract is indicated for:
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🌿 chronic fatigue
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🌿 diseases of the lungs and gums
🌿 bacterial infections of the skin
🌿 strengthening of the immune system
Olive leaf has a mild hypoglycemic effect, favorably affects blood pressure readings.
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Olive leaves support the functions of the circulatory system, kidneys and have a mild diuretic effect. They contribute to the digestive tract.
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Is a natural broad-spectrum antibiotic.
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A powerful antioxidant that provides detoxification of the body at the cellular level.
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One capsule contains 400 mg.
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Method of use and dosage:
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As a dietary supplement, take one capsule twice a day, drinking water before meals.
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Do not use in children under 12 years of age.
Keep out of the reach of children.
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Daily dose content
800 mg olive leaves
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Packaging
100 capsules, 400 mg
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Storage location
Store in a cool dry place protected from direct sunlight.
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Contraindications.
Do not take this product if you are pregnant or breastfeeding.
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If you are taking prescription medications, consult a physician before use.
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